Description
Indulge in the delightful flavors of a Low-Carb Bacon Cheeseburger Casserole, where juicy ground beef meets crispy bacon and creamy cheeses. This easy-to-make dish is not only perfect for family dinners but also a fantastic option for meal prep or potlucks. With its savory combination of hearty ingredients and low-carb appeal, this casserole is sure to impress everyone at your table. Each bite delivers rich flavors while keeping your diet on track, making it a guilt-free comfort food that can elevate any occasion.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
- Stir in seasonings and cook for another minute.
- Combine sugar-free ketchup, mustard, and mayonnaise; add to the skillet and mix well.
- Spread the meat mixture evenly in the baking dish and top with crumbled bacon.
- Whisk eggs in a separate bowl; pour evenly over the meat and bacon.
- Sprinkle shredded cheddar and mozzarella cheese on top.
- Bake for 25–30 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 377
- Sugar: 2g
- Sodium: 677mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 159mg