Description
Longhorn Steakhouse Parmesan Chicken is a delicious, homemade version of the beloved restaurant classic. This dish features juicy chicken breasts coated in a crispy breadcrumb and cheese mixture, topped with gooey melted mozzarella and savory garlic. Perfect for family dinners or special occasions, this recipe brings the rich flavors of dining out right into your kitchen. With its easy preparation and crowd-pleasing taste, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Set up a breading station with three shallow dishes: one for flour, one for a mixture of breadcrumbs, half Parmesan cheese, Italian seasoning, salt, and pepper, and the last for beaten eggs mixed with milk.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken breast for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Mix remaining Parmesan cheese with mozzarella and garlic; top each chicken breast with this cheesy mixture.
- Bake in the preheated oven for about 20-25 minutes until the internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 145mg