Description
Loaded Baked Potato Salad is a deliciously creamy and hearty twist on the classic potato salad. This crowd-pleaser combines the comforting flavors of baked potatoes with crispy bacon, rich cheddar cheese, and fresh scallions, all tossed in a tangy dressing of sour cream and mayonnaise. Perfect for potlucks, barbecues, or family gatherings, this dish stands out from traditional potato salads with its robust flavor profile. Easy to prepare and make-ahead friendly, Loaded Baked Potato Salad is bound to impress both kids and adults alike!
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 6 green onions
- 1 1/2 cups medium cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Pierce cleaned potatoes with a fork, coat lightly with olive oil and salt. Bake for 50-60 minutes until tender.
- Allow potatoes to cool slightly before peeling and cutting into chunks. Sprinkle with apple cider vinegar and let them rest.
- Cook bacon in a skillet until crispy; crumble when cooled.
- Mix mayonnaise and sour cream in a bowl; season with salt and pepper.
- Combine warm potatoes with dressing, crumbled bacon, chopped green onions, and cheddar cheese in a large mixing bowl.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg