Description
Indulge in the deliciousness of Levain Bakery Chocolate Chip Cookies, a beloved treat known for its thick, chewy texture and rich chocolate flavor. These cookies feature a crispy outer layer that gives way to a soft, gooey center, making them perfect for any occasion—be it a cozy family gathering or a bake sale. With simple ingredients and straightforward steps, even beginner bakers can create these delightful sweets at home. Customize with your favorite nuts or chocolate types for an added twist. Enjoy these cookies warm with milk, ice cream, or coffee for a truly satisfying dessert experience.
Ingredients
Scale
- 115g unsalted butter (cold)
- 190g brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245g plain flour or all-purpose flour
- 1 tablespoon cornflour or cornstarch
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
- 225g dark or milk chocolate (chopped)
- 50g walnuts (roughly chopped)
- Sea salt flakes
Instructions
- Preheat oven to 180°C (350°F) and line two baking trays with parchment paper.
- In a mixing bowl, beat cold butter and brown sugar until combined. Add vanilla and cold egg; mix well but do not overmix.
- Incorporate plain flour, cornflour, baking soda, and optional salt on low speed until a soft dough forms. Gently fold in chocolate chunks and walnuts.
- Scoop out about two tablespoons of dough per cookie and place on prepared trays with space between each cookie.
- Bake for 12-14 minutes until golden brown. Allow cooling before sprinkling with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 367
- Sugar: 24g
- Sodium: 135mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg