Description
Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for warm summer days. This layered treat features a crumbly graham cracker crust, a smooth lemon pudding and cream cheese filling, and a luscious blueberry topping. Ideal for parties or family gatherings, this dessert not only dazzles the eyes with its vibrant colors but also tantalizes the taste buds with a delightful blend of creamy, tangy, and fruity flavors. Plus, it can be prepared ahead of time, making it a convenient choice for busy hosts. Garnish with fresh blueberries or lemon slices for an elegant touch that’s sure to impress!
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
Instructions
- Prepare the crust by crushing graham crackers and mixing with sugar and melted butter. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a bowl, whisk together lemon pudding and half and half until thickened. Let sit for 5 minutes.
- Beat cream cheese and powdered sugar until smooth, then combine with the lemon pudding mixture.
- Fold in one tub of Cool Whip and spread over the chilled crust.
- Pour blueberry pie filling on top and smooth out.
- Top with another tub of Cool Whip, then refrigerate for at least 8 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg