Description
Leftover Mashed Potato Cheese Puffs are the ultimate comfort food that transforms your leftover mashed potatoes into crispy, cheesy bites that everyone will love. Whether you’re hosting a party or just looking for a cozy snack at home, these puffs deliver delicious flavors and satisfying textures. They’re quick to prepare in just 30 minutes, making them a convenient option for any occasion. Plus, with the ability to customize the recipe by adding your favorite herbs or spices, you can create a unique twist every time. Get ready to impress your family and friends with this delightful treat that combines simplicity and indulgence!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Using a spoon or cookie scoop, form small balls or patties from the mixture and place them on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat. Once hot, add the puffs and fry until golden brown on each side (about 3–5 minutes).
- Remove from the pan and drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 puffs (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg