Description
Indulge in the exquisite flavors of Lavender Honey Crunch Cookies, a delightful treat that harmoniously blends floral lavender notes with the sweetness of honey. These cookies are a perfect choice for any occasion, from elegant tea parties to casual get-togethers. Their unique flavor profile and satisfying crunch set them apart from traditional cookie recipes, making them a memorable addition to your dessert repertoire. With simple preparation steps, you can easily whip up a batch whenever the cravings strike, and they also make for thoughtful gifts when beautifully packaged.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Stir in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and dried lavender flowers; gradually add to the wet mixture while stirring gently.
- If desired, fold in chopped nuts for added crunch.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet with space between each cookie.
- Sprinkle granulated sugar and dried lavender on top before baking.
- Bake for 10–12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg