Description
Indulge in the comforting flavors of lasagna without the hassle of layering. This easy Lasagna Soup brings together all the beloved ingredients of classic lasagna—rich tomato sauce, hearty pasta, and gooey cheese—into a warm, delicious one-pot meal. Perfect for busy weeknights or cozy family dinners, this savory soup is not only quick to make but also customizable to suit your taste. Packed with savory ground beef and aromatic herbs, it offers a satisfying experience in every bowl. Serve it with your favorite toppings like creamy ricotta or fresh parsley for a delightful finish. Enjoy the warmth and comfort of this delightful dish that’s sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups chicken broth
- 8 ounces bowtie pasta (uncooked)
- Ricotta cheese, mozzarella cheese, and Parmesan cheese for garnish
Instructions
- Heat a large soup pot over medium-high heat and add olive oil.
- Sauté the ground beef, diced onions, and minced garlic until the beef is fully cooked.
- Stir in diced tomatoes (with juice), tomato sauce, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil over high heat.
- Reduce heat to medium and simmer for 10-15 minutes until pasta is cooked to your liking.
- Adjust consistency with additional water or broth if needed.
- Serve hot with desired toppings like ricotta and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg