Lasagna Soup

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. Perfect for family dinners or cozy nights in, it offers a warm, hearty experience that everyone will love. With its rich tomato base and cheesy goodness, this soup is not only satisfying but also versatile enough to suit various occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Lasagna Soup
• Step 1: Heat the Pot
• Step 2: Cook the Meat
• Step 3: Add Tomato Products
• Step 4: Bring to a Boil
• Step 5: Simmer
• Step 6: Adjust Consistency
• Step 7: Serve
• How to Serve Lasagna Soup
• Classic Toppings
• Fresh Garnishes
• Bread Pairings
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• What is Lasagna Soup?
• Can I make Lasagna Soup ahead of time?
• How do I customize my Lasagna Soup?
• Is Lasagna Soup healthy?
• Can I use gluten-free pasta in Lasagna Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 45 minutes, making it ideal for busy weeknights.
• Flavorful: Packed with savory ingredients like ground beef, garlic, and Italian seasoning, this soup delivers the classic lasagna taste.
• One-Pot Meal: Less cleanup is required since everything cooks in one pot, allowing you to enjoy your meal without hassle.
• Customizable: You can easily adapt the recipe by swapping out proteins or adding your favorite veggies.
• Perfect for Leftovers: This lasagna soup stores well in the fridge or freezer, making it great for meal prep.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having a few essential tools on hand is key.

Essential Tools and Equipment

• Large soup pot (4.5-quart or larger)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot: A spacious pot allows for even cooking of ingredients while preventing spillage.
• Wooden spoon or spatula: These are perfect for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Accurate measurements help ensure the right balance of flavors in your lasagna soup.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

For the Soup Base

• 1-2 tablespoons olive oil (or preferred oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes (do not drain)
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more as needed to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked; see notes for substitutions)

For Garnish

• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup Parmesan cheese, shaved, shredded, or grated
• ¼ cup fresh parsley, chopped

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How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a large soup pot over medium-high heat. Add olive oil until shimmering.

Step 2: Cook the Meat

Add ground beef along with diced onions and minced garlic to the pot. Sauté until the beef is cooked through. Drain any excess fat if necessary.

Step 3: Add Tomato Products

Stir in diced tomatoes (with their juice), tomato sauce or puree, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Step 4: Bring to a Boil

Increase the heat to high and bring the mixture to a boil.

Step 5: Simmer

Reduce the heat to medium. Simmer for about 10-15 minutes while stirring frequently. This helps prevent pasta from sticking together until cooked to your liking.

Step 6: Adjust Consistency

If necessary, adjust the consistency by adding more water or broth until you reach desired thickness.

Step 7: Serve

Serve hot with your choice of toppings like ricotta cheese, mozzarella cheese, Parmesan cheese sprinkled on top or served on the side. Finish with fresh parsley as a garnish.

How to Serve Lasagna Soup

Serving lasagna soup can be a delightful experience, as it allows for creativity and personalization. This comforting dish can be enjoyed in various ways, enhancing its flavors and presentation.

Classic Toppings

• Ricotta Cheese: Stirring in creamy ricotta adds richness and a classic lasagna flavor.
• Mozzarella Cheese: Sprinkle shredded mozzarella on top for a deliciously melty finish.
• Parmesan Cheese: A sprinkle of grated Parmesan gives an added depth of flavor.

Fresh Garnishes

• Chopped Parsley: A garnish of fresh parsley brightens the dish and adds a pop of color.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can elevate the flavor profile.

Bread Pairings

• Garlic Bread: Serve with warm garlic bread for dipping; it complements the soup perfectly.
• Crusty Baguette: A slice of baguette is ideal for scooping up the hearty soup.

How to Perfect Lasagna Soup

Creating the perfect lasagna soup involves attention to detail and a few handy tips. These suggestions can help enhance the overall flavor and texture.

• Bold Seasoning: Don’t shy away from seasoning; adding more Italian herbs boosts the taste significantly.
• Quality Ingredients: Use high-quality canned tomatoes and broth for a richer flavor base.
• Pasta Choice: Select sturdy pasta like bowtie or penne to avoid mushiness as leftovers are stored.
• Broth Adjustment: If the soup thickens too much after refrigeration, add extra broth or water when reheating for the right consistency.
• Mixing Cheeses: Combine different cheeses like mozzarella and Parmesan for a complex flavor profile.
• Flavor Development: Let the soup sit after cooking; flavors meld beautifully after resting for a few minutes.

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Best Side Dishes for Lasagna Soup

Complement your lasagna soup with these tasty side dishes. They pair well with the rich flavors and create a complete meal.

1. Caesar Salad: A crisp Caesar salad offers freshness that balances the hearty soup.
2. Garlic Knots: Soft, buttery garlic knots are perfect for soaking in the flavorful broth.
3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil brighten up your meal with freshness.
4. Roasted Vegetables: Roasted seasonal vegetables add nutrition and a lovely contrast to the soup’s warmth.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for an inviting appetizer.
6. Cheesy Breadsticks: Cheesy breadsticks provide that comforting cheesy element which complements lasagna flavors.

Common Mistakes to Avoid

Making lasagna soup can be simple, but there are a few common mistakes that can affect your dish. Here are some tips to help you avoid them.

• Skipping the Sauté Step: Not sautéing the meat and aromatics can lead to a lack of flavor. Always start by cooking the ground beef, onions, and garlic before adding other ingredients.
• Ignoring Pasta Cooking Time: Overcooking or undercooking the pasta can ruin your soup’s texture. Keep an eye on the pasta and adjust cooking times according to your preference.
• Using the Wrong Pasta: Using delicate pasta types can result in mushiness. Opt for sturdier pasta like bowtie or rigatoni that holds up well in soups.
• Not Adjusting Consistency: Failing to check the consistency of your soup can make it too thick or too watery. Add more broth or water as needed for your desired thickness.
• Neglecting Seasoning: Under-seasoning is a common mistake. Taste your soup throughout cooking and adjust salt, pepper, and seasonings accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let the soup cool completely before sealing to prevent condensation.

Freezing Lasagna Soup

• Use freezer-safe containers for storage.
• Freeze for up to 90 days; vacuum sealing can extend this period.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Transfer to a pot over medium heat, stirring occasionally until heated through. Add water or broth as needed for consistency.

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Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting one-pot meal that combines all the classic flavors of lasagna in a delicious broth with pasta.

Can I make Lasagna Soup ahead of time?

Yes! You can prepare lasagna soup ahead of time and store it in the refrigerator or freeze it for later use.

How do I customize my Lasagna Soup?

You can customize your lasagna soup by adding vegetables like spinach or mushrooms, or using different proteins such as ground turkey.

Is Lasagna Soup healthy?

Lasagna soup can be made healthier by using lean meats and whole-grain pasta, along with plenty of vegetables.

Can I use gluten-free pasta in Lasagna Soup?

Absolutely! Gluten-free pasta works well in lasagna soup; just be mindful of its cooking time as it may vary from traditional pasta.

Final Thoughts

This lasagna soup recipe is not only easy to make but also incredibly versatile. You can customize it with different proteins, vegetables, or toppings according to your preferences. Whether it’s a cozy family dinner or a quick weeknight meal, this dish is sure to satisfy!

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