Description
Korean Spicy and Sweet Fried Chicken is a delectable dish that perfectly balances bold flavors and crunchy textures, making it an unforgettable addition to any meal. This recipe features tender chicken pieces enveloped in a crispy coating, then generously coated with a sticky Gochujang sauce that offers both sweetness and heat. Ideal for weeknight dinners or special gatherings, this flavorful fried chicken can be served with a side of kimchi, fresh salads, or rice for a complete and satisfying dining experience.
Ingredients
Scale
- 1/2 pound chicken breast, cut into small pieces
- 1 tablespoon fresh ginger, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons rice vinegar (or apple cider vinegar)
- 10 tablespoons cornstarch or potato starch
- 2 eggs
- Oil for frying
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pat chicken dry and marinate with ginger, salt, pepper, and rice vinegar for 10–15 minutes.
- Heat oil in a frying pan over medium heat.
- Dip each marinated chicken piece into beaten eggs, then dredge in cornstarch until evenly coated.
- Fry chicken in batches for about 8–10 minutes or until golden brown, draining excess oil on paper towels.
- In another pan, mix Gochujang, honey, brown sugar, soy sauce, and sesame oil over low heat until thickened.
- Toss the fried chicken in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg