Description
Indulge in a delightful Korean Ground Beef Bowl that brings bold flavors and comforting textures to your weeknight dinner table. In just 30 minutes, you can savor a succulent mixture of lean ground beef, aromatic garlic, ginger, and vibrant hoisin and soy sauces served over fluffy jasmine rice. This dish is perfect for busy families or intimate gatherings with friends, offering both versatility and ease. Customize it with your favorite vegetables or toppings for added nutrition and flavor. With minimal cleanup thanks to the one-pan cooking method, this recipe is not only delicious but also practical.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup uncooked jasmine rice
Instructions
- Cook rice as per package instructions.
- In a large skillet over medium-high heat, cook ground beef until browned (8-10 minutes). Drain excess fat.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until combined.
- Return skillet to medium heat and add chopped red bell pepper; cook until tender-crisp (about 3 minutes).
- Serve beef mixture over cooked rice; garnish with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 9g
- Sodium: 802mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 77mg