Description
Discover the delightful Korean Ground Beef Bowl, a quick and satisfying dish that brings bold flavors to your table in just 25 minutes. This recipe features savory ground beef infused with garlic, ginger, and soy sauce, served over a fluffy bed of rice. Perfect for busy weeknights or meal prepping, this customizable bowl allows you to add your favorite vegetables or toppings like kimchi or a fried egg, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper (to taste)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Instructions
- Prepare ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium-high heat, add ground beef and season with salt and pepper. Cook until browned (5–7 minutes), breaking it apart as it cooks.
- Stir in minced garlic and ginger, then add soy sauce and sesame oil. Mix well and cook for an additional 2–3 minutes.
- Cook rice according to package instructions while the beef is cooking.
- Serve by placing rice in bowls topped with the beef mixture, sautéed vegetables, and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg