Description
Experience the delightful flavors of our Korean Ground Beef Bowl, a savory dish that comes together in just 25 minutes. This quick-to-prepare meal features rich ground beef infused with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prepping, this bowl is highly customizable, allowing you to add your favorite vegetables and toppings for a personalized touch. Whether you’re cooking for yourself or feeding a family, this nutritious and budget-friendly recipe will satisfy everyone’s cravings.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional: green onions, sesame seeds, kimchi
Instructions
- Gather and chop the green onions and any desired vegetables.
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and ginger; stir in soy sauce and sesame oil.
- Heat pre-cooked rice if needed.
- To serve, layer rice in bowls, top with the beef mixture, and add vegetables and optional toppings.
- For an extra touch, add a fried egg on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg