Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are a crowd-pleaser that combines sweet, savory, and spicy flavors in every bite. Perfect for game days, family dinners, or festive gatherings, these meatballs are juicy and tender, coated in a delicious glaze that elevates any occasion. The creamy and spicy mayo dip adds an irresistible touch, making this recipe a standout choice for anyone looking to impress their guests or enjoy a flavorful meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Korean BBQ Meatballs with Spicy Mayo Dip
• Step 1: Prepare the Meatball Mixture
• Step 2: Form the Meatballs
• Step 3: Bake or Air Fry the Meatballs
• Step 4: Make the Glaze
• Step 5: Coat the Meatballs
• Step 6: Prepare the Spicy Mayo Dip
• Step 7: Serve
• How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
• As an Appetizer
• With Rice
• In Lettuce Wraps
• On Sliders
• How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
• Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Korean BBQ Meatballs with Spicy Mayo Dip
• Reheating Korean BBQ Meatballs with Spicy Mayo Dip
• Frequently Asked Questions
• How do I make these Korean BBQ Meatballs spicier?
• Can I use turkey instead of beef?
• What should I serve with Korean BBQ Meatballs?
• How long does it take to prepare Korean BBQ Meatballs with Spicy Mayo Dip?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can whip up these meatballs in no time.
• Flavor Explosion: The combination of Korean spices and sauces creates a mouthwatering experience that will leave everyone wanting more.
• Versatile Dish: Enjoy them as an appetizer, main course, or even as a topping for rice bowls or salads.
• Perfect for Gatherings: Ideal for parties or casual get-togethers; your guests will rave about these meatballs.
• Customizable Ingredients: Feel free to mix different meats or adjust the spice level to suit your taste.

Tools and Preparation

Before diving into the recipe, gather a few essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or air fryer basket
• Saucepan
• Whisk

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all meatball ingredients easily without spilling.
• Baking Sheet or Air Fryer Basket: These tools help cook the meatballs evenly whether you prefer baking or air frying.
• Saucepan: A saucepan is necessary for making the flavorful glaze that coats the meatballs perfectly.
• Whisk: Use a whisk to ensure your mayo dip is smooth and well-combined.

Ingredients

Ingredients:
– 1 lb (450g) ground beef (or a mix of beef and pork)
– ½ cup panko breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp soy sauce
– 1 tbsp gochujang (Korean chili paste)
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– ½ tsp salt
– ¼ tsp black pepper
– 2 green onions, finely chopped
– ¼ cup soy sauce
– 2 tbsp honey or brown sugar
– 1 tbsp gochujang
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tsp garlic, minced
– 1 tsp ginger, minced
– 1 tsp cornstarch mixed with water (to thicken)
– ½ cup mayonnaise
– 1 tbsp gochujang
– 1 tbsp lime juice
– 1 tsp honey
– ½ tsp garlic powder
– Sesame seeds
– Chopped green onions

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the following ingredients:
Ground beef or pork
Panko breadcrumbs
Egg
Minced garlic
Grated ginger
Soy sauce
Gochujang
Brown sugar
Sesame oil
Salt
Black pepper
Chopped green onions

Mix gently until just combined.

Step 2: Form the Meatballs

Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.

Step 3: Bake or Air Fry the Meatballs

For baking:
Preheat your oven to 400°F (200°C). Arrange meatballs on a baking sheet and bake for approximately 18–20 minutes.

For air frying:
Preheat your air fryer to 375°F (190°C). Cook the meatballs for about 10–12 minutes, shaking the basket halfway through for even cooking.

Step 4: Make the Glaze

In a saucepan over medium heat, combine:
Soy sauce
Honey (or brown sugar)
Gochujang
Rice vinegar
Sesame oil
Minced garlic
Minced ginger

Simmer until heated through. Stir in cornstarch slurry until thickened.

Step 5: Coat the Meatballs

Toss the cooked meatballs in the warm glaze until fully coated.

Step 6: Prepare the Spicy Mayo Dip

In a small bowl, whisk together:
Mayonnaise
Gochujang
Lime juice
Honey
Garlic powder

Ensure it’s smooth and well-mixed.

Step 7: Serve

Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve with spicy mayo dip on the side for dipping. Enjoy your delicious Korean BBQ Meatballs with Spicy Mayo Dip!

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or planning a cozy dinner, these meatballs will impress your guests and family alike.

As an Appetizer

• Serve warm meatballs on skewers for easy eating.
• Pair with toothpicks for a bite-sized treat at parties.

With Rice

• Serve the meatballs over a bed of steamed rice, allowing the glaze to soak in.
• Add some sautéed vegetables on the side for a complete meal.

In Lettuce Wraps

• Use large lettuce leaves to wrap the meatballs and drizzle with spicy mayo for a fresh twist.
• Add shredded carrots and cucumber for extra crunch.

On Sliders

• Place meatballs in small buns to create sliders, perfect for game day.
• Top with spicy mayo and pickled veggies for added flavor.

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How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip

To ensure your Korean BBQ Meatballs are delicious every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and ginger enhance the flavor profile significantly.
• Don’t overmix: Mix the meatball mixture gently to keep them tender and juicy.
• Check doneness: Ensure the meatballs are fully cooked by checking their internal temperature (160°F or 70°C).
• Experiment with dips: Try different sauces alongside the spicy mayo dip for variety.
• Make ahead: Prepare the meatballs in advance and store them in the fridge before cooking for convenience.
• Adjust spice levels: Modify the amount of gochujang based on your heat preference.

Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs pair well with various side dishes that complement their rich flavors. Here are some excellent options:

1. Kimchi: This fermented vegetable dish adds tanginess and spice, enhancing your meal’s overall flavor.
2. Steamed Broccoli: A simple yet nutritious side that balances the richness of the meatballs.
3. Rice Paper Rolls: Fresh rolls filled with veggies provide a light contrast to the savory meatballs.
4. Cucumber Salad: A refreshing salad that adds crunch and brightness to your plate.
5. Fried Rice: A flavorful fried rice dish can soak up any extra glaze from the meatballs, making it a satisfying option.
6. Pickled Radishes: These add a crunchy texture and tangy flavor to cut through the richness of the dish.

Common Mistakes to Avoid

When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong meat: Choosing lean meat can lead to dry meatballs. Opt for ground beef or a mix of beef and pork for juicy results.
• Overmixing the ingredients: Mixing too much can make the meatballs tough. Combine the ingredients gently until just blended.
• Skipping the glaze: Missing out on the glaze means losing that sweet and savory flavor. Always toss your meatballs in the warm glaze before serving.
• Not measuring ingredients accurately: Incorrect measurements can affect taste and texture. Use measuring cups and spoons to ensure precision.
• Neglecting the dip: Forgetting the spicy mayo dip can leave your dish incomplete. Make sure to prepare it for an added kick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• The meatballs can last up to 3 days in the refrigerator.

Freezing Korean BBQ Meatballs with Spicy Mayo Dip

• Place cooked meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Korean BBQ Meatballs with Spicy Mayo Dip

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave: Place meatballs on a microwave-safe plate, cover, and heat for 1-2 minutes, checking regularly.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about Korean BBQ Meatballs with Spicy Mayo Dip:

How do I make these Korean BBQ Meatballs spicier?

You can increase the amount of gochujang in both the meatball mixture and the spicy mayo dip for more heat.

Can I use turkey instead of beef?

Yes, using ground turkey is a great alternative; just be mindful that they may turn out slightly drier than beef.

What should I serve with Korean BBQ Meatballs?

These meatballs pair well with steamed rice, pickled vegetables, or even as sliders in mini buns.

How long does it take to prepare Korean BBQ Meatballs with Spicy Mayo Dip?

The total preparation time is about 40 minutes, including cooking time.

Final Thoughts

These Korean BBQ Meatballs with Spicy Mayo Dip offer a delightful blend of flavors that are sure to impress at any gathering. With their versatility, you can easily customize them by adjusting spice levels or trying different dipping sauces. Give this recipe a try and enjoy a comforting meal that brings joy to any occasion!