Description
Key Lime Pie Bars are a refreshing twist on the classic dessert, featuring a buttery graham cracker crust paired with a luscious, tangy lime filling. Perfect for any occasion—be it a summer picnic or a cozy family dinner—these bars are easy to make and are sure to impress with their vibrant flavors. With just a few simple ingredients and straightforward steps, you’ll have a delightful treat that’s ideal for sharing. Enjoy them chilled for the best taste experience!
Ingredients
Scale
- 15 sheets graham crackers
- 2 tablespoons sugar
- 6 tablespoons unsalted butter (melted)
- 6 ounces cream cheese (room temperature)
- 1 (14-ounce) can sweetened condensed milk
- 4 egg yolks
- ½ cup key lime juice
- 1 tablespoon lime zest
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
- Crush the graham crackers and mix with sugar, salt, and melted butter. Press into the bottom of the pan and bake for about 10 minutes.
- In a bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, then mix in egg yolks one at a time. Stir in lime juice, zest, and vanilla until well blended.
- Pour the filling over the crust and bake for another 15-18 minutes until set but not browned.
- Allow to cool before refrigerating for at least 2 hours. Cut into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg