Description
Keto Peanut Butter Cookies are the ultimate guilt-free indulgence for anyone craving a sweet treat without compromising their low-carb lifestyle. These cookies are soft, chewy, and incredibly satisfying, making them perfect for any occasion—whether it’s a midday snack or a delightful dessert after dinner. Made with simple ingredients like almond flour and sugar-free sweeteners, this quick recipe allows you to whip up a batch in just 20 minutes. Enjoy the rich flavor of peanut butter while adhering to your dietary goals with these easy-to-make cookies!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of your choice)
- 1 tablespoon milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tablespoons powdered erythritol (or powdered sugar)
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry mixture; stir until a smooth dough forms.
- Roll dough into balls and flatten them on a lined baking sheet.
- Bake for approximately 10 minutes until slightly undercooked; let cool completely.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 97
- Sugar: 0g
- Sodium: 98mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg