Description
Delight in a refreshing and flavorful Keto Broccoli Salad that combines crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. This vibrant salad is perfect for any gathering, whether it’s a summer BBQ or a holiday potluck. With its satisfying crunch and rich flavors from sharp cheddar cheese and tangy dressing, this dish is not only low-carb but also a crowd-pleaser. Easy to prepare in just 20 minutes, this salad can be made ahead of time and is sure to impress your guests or become a staple in your meal prep routine.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit sweetener
Instructions
- In a small bowl, mix together mayonnaise, apple cider vinegar, and monk fruit sweetener until smooth. Set aside.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss gently to mix.
- Pour the dressing over the salad mixture and stir gently to coat all ingredients evenly.
- Chill the salad in the refrigerator for at least one hour before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg