Description
Indulge in the delightful world of Keto Bagels, a scrumptious low-carb alternative to traditional bagels. These easy-to-make treats blend mozzarella cheese, cream cheese, and almond flour to create a chewy texture that satisfies your cravings. Perfect for breakfast or as a snack, they can be topped with cream cheese or your favorite spreads for an extra burst of flavor. Whether you’re following a keto diet or simply looking for a healthier option, these bagels are sure to impress.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- Microwave shredded mozzarella and cubed cream cheese for 2 minutes until melted; stir halfway through.
- Allow the mixture to cool slightly before adding the dry ingredients and eggs. Knead until a sticky dough forms.
- Divide the dough into six equal parts; roll each into a log and shape into bagels on the baking sheet.
- Sprinkle everything bagel seasoning on top and bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg