Description
Kentucky Hot Brown Sliders are a delectable spin on the traditional open-faced sandwich, ideal for gatherings or cozy dinners. These mini sandwiches feature savory slices of turkey, juicy tomatoes, and a creamy cheese sauce topped with crispy bacon, all nestled between soft Hawaiian rolls. In just a short time, you can prepare these delightful bites that are sure to impress your guests. With their rich flavors and comforting nature, Kentucky Hot Brown Sliders will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup white cheddar cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 pound turkey breast, sliced
- 2 medium tomatoes, sliced
- 8–10 slices cooked bacon
- King's Hawaiian Rolls (12-count)
- Unsalted butter
- All-purpose flour
- Whole milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter and whisk in flour; gradually add milk until thickened. Stir in cheeses until melted.
- Combine melted butter with garlic salt and parsley; slice rolls and place the bottoms in a baking dish.
- Layer turkey and tomato slices on the rolls; pour half the cheese sauce over them and add crumbled bacon.
- Top with remaining rolls, spread cheese sauce on top, brush with garlic butter mixture, and bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 270
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg