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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders


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  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Description

Kentucky Hot Brown Sliders are a delectable spin on the traditional open-faced sandwich, ideal for gatherings or cozy dinners. These mini sandwiches feature savory slices of turkey, juicy tomatoes, and a creamy cheese sauce topped with crispy bacon, all nestled between soft Hawaiian rolls. In just a short time, you can prepare these delightful bites that are sure to impress your guests. With their rich flavors and comforting nature, Kentucky Hot Brown Sliders will quickly become a favorite in your recipe collection.


Ingredients

Scale
  • 1 cup white cheddar cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 1 pound turkey breast, sliced
  • 2 medium tomatoes, sliced
  • 810 slices cooked bacon
  • King's Hawaiian Rolls (12-count)
  • Unsalted butter
  • All-purpose flour
  • Whole milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and whisk in flour; gradually add milk until thickened. Stir in cheeses until melted.
  3. Combine melted butter with garlic salt and parsley; slice rolls and place the bottoms in a baking dish.
  4. Layer turkey and tomato slices on the rolls; pour half the cheese sauce over them and add crumbled bacon.
  5. Top with remaining rolls, spread cheese sauce on top, brush with garlic butter mixture, and bake for 20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg