Description
Indulge in the rich tradition of Kashmiri Pink Chai (Noon Tea), a mesmerizing beverage that captivates both the palate and the eyes. This delightful tea features a unique blend of aromatic spices, premium green tea, and whole milk, transforming into a stunning pink hue as it brews. Perfect for cozy gatherings or quiet afternoons, each sip offers warmth and comfort while connecting you to the rich cultural heritage of Kashmir. With its easy preparation steps and customizable flavors, you can enjoy this exquisite drink any time of year.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
Instructions
- Boil water in a saucepan.
- Add green tea and boil for 5 minutes.
- Stir in baking soda; watch for color change to deep red.
- Add star anise, cardamom, and cinnamon; boil for another minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Mix in salt and then add whole milk; bring back to a boil while stirring.
- Once pink, strain into cups to remove solids.
- Sweeten as desired and garnish with crushed nuts if preferred.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg