Description
Experience the ultimate in barbecue with our Kansas City-Style Spareribs recipe! These ribs are a delightful fusion of sweet and savory flavors, infused with a smoky finish that makes them perfect for any occasion—from summer cookouts to family gatherings. With their tender, juicy meat and a rich spice rub, these spareribs are guaranteed to impress guests and become a staple in your cooking repertoire. Whether you’re an experienced pitmaster or a novice in the kitchen, this straightforward recipe will elevate your barbecuing skills and leave everyone craving more.
Ingredients
Scale
- 2 racks pork spareribs
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 1 bottle Kansas City-style barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C) and coat a grill pan or baking sheet with cooking spray.
- In a small bowl, mix together the dry rub ingredients.
- Pat the ribs dry, season generously with the spice rub on both sides, and let rest (refrigerate up to 24 hours if desired).
- Bake the ribs for 2½ hours, checking at the two-hour mark; cover with foil if they get too crispy.
- Brush with barbecue sauce and bake uncovered for an additional 20 minutes.
- Let rest before cutting between bones and serving with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg