Description
Indulge in the nostalgia of creamy Jello Pudding Pops, a classic frozen treat that’s perfect for cooling off on hot summer days! These delightful pops are made with instant pudding and milk, swirled together in rich chocolate and smooth vanilla or white chocolate flavors. Easy to make in just 15 minutes, they are ideal for birthday parties, summer gatherings, or simply satisfying your sweet cravings. With endless flavor customization options, making these pops is a fun kitchen activity for kids and adults alike. Treat yourself to this refreshing dessert that brings joy and good memories with every bite.
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk
Instructions
- In one bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.
- In another bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of milk until thickened.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal tightly and snip one corner.
- Pipe the mixture into popsicle molds, swirling the flavors together.
- Freeze for at least 3 hours or overnight.
- To remove from molds, dip bottoms in hot water briefly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (90g)
- Calories: 130
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg