Jello Pudding Pops

These creamy, old-fashioned Jello Pudding Pops are a delightful frozen treat that brings back memories of warm summer days. Made with instant pudding and milk, these pops are swirled with rich chocolate and smooth white chocolate (or vanilla) flavors. They’re simple to prepare and provide a refreshing way to cool off during hot weather or satisfy your sweet tooth anytime.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pudding
• For Garnish
• How to Make Jello Pudding Pops
• Step 1: Prepare the White Chocolate Mixture
• Step 2: Prepare the Chocolate Mixture
• Step 3: Fill the Molds
• Step 4: Pipe into Molds
• Step 5: Freeze
• Step 6: Remove from Molds
• How to Serve Jello Pudding Pops
• Classic Presentation
• Accompaniments
• Garnishes
• How to Perfect Jello Pudding Pops
• Best Side Dishes for Jello Pudding Pops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Jello Pudding Pops
• Reheating Jello Pudding Pops
• Frequently Asked Questions
• What are Jello Pudding Pops?
• How long do Jello Pudding Pops last?
• Can I customize my Jello Pudding Pops?
• Are Jello Pudding Pops suitable for kids?
• Can I use non-dairy milk for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These Jello Pudding Pops can be made in just 15 minutes, making them a fast dessert option.
• Customizable Flavors: You can mix and match different pudding flavors to create your favorite combinations.
• Perfect for Any Occasion: Ideal for summer gatherings, birthday parties, or as a fun treat for kids.
• No Baking Required: This is a no-bake dessert that requires minimal effort but delivers maximum satisfaction.
• Kid-Friendly Fun: Making these pops is a great activity for kids, allowing them to get creative with their treats.

Tools and Preparation

Before you dive into making your Jello Pudding Pops, gather the necessary tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Popsicle molds
• Mixing bowls
• Whisk
• Gallon-size zip-top bag

Importance of Each Tool

• Popsicle molds: These molds shape your pudding mixture into fun popsicle forms that are perfect for eating.
• Mixing bowls: Using bowls allows you to easily whisk each pudding flavor separately before combining them.
• Whisk: A good whisk helps achieve a smooth consistency in your pudding mixtures.

Ingredients

These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.

For the Pudding

• 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
• 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
• 3½ cups whole milk, divided

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Mixture

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Mixture

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Allow it to thicken slightly as well.

Step 3: Fill the Molds

Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag tightly and snip one of the corners.

Step 4: Pipe into Molds

Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together as you fill them up.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from the molds easily, dip the bottoms of the molds in hot water for a few seconds until they slide out effortlessly.

How to Serve Jello Pudding Pops

Serving Jello Pudding Pops is a fun and versatile experience. These creamy treats can be enjoyed in various ways that enhance their flavor and presentation, making them perfect for gatherings or solo enjoyment.

Classic Presentation

• On a Stick: Simply insert a popsicle stick into each mold before freezing. This traditional method makes them easy to eat.
• In Bowls: Cut the pops into chunks and serve them in small bowls for a unique dessert experience.

Accompaniments

• Chocolate Sauce: Drizzle warm chocolate sauce over the top for an indulgent touch.
• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess.

Garnishes

• Sprinkles: Top with colorful sprinkles for a festive look, especially great for kids’ parties.
• Fresh Berries: Serve alongside fresh strawberries or raspberries to add a fruity contrast.

How to Perfect Jello Pudding Pops

Creating the perfect Jello Pudding Pops requires attention to detail. With these tips, you can ensure your pops are always a hit.

• Use Cold Milk: Start with cold milk to help the pudding thicken quickly and create a creamier texture.
• Mix Well: Whisk the pudding mixture thoroughly to avoid lumps, ensuring a smooth final product.
• Alternate Layers: When filling the molds, alternate layers of chocolate and white chocolate pudding for an appealing swirl effect.
• Freeze Completely: Allow enough time in the freezer—at least 3 hours—to ensure they set properly and hold their shape.

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Best Side Dishes for Jello Pudding Pops

Pairing your Jello Pudding Pops with complementary side dishes can elevate your dessert experience. Here are some delightful options that work well together.

1. Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and balances the richness of the pops.
2. Vanilla Ice Cream: Serve alongside vanilla ice cream for an extra creamy treat that pairs perfectly with the pudding flavors.
3. Chocolate Chip Cookies: The classic combo of cookies and pops creates a nostalgic dessert platter.
4. Cheesecake Bites: Mini cheesecake bites provide a rich counterpart to the lightness of the pudding pops.
5. Nutty Granola Bars: Crunchy granola bars offer texture contrast and a healthy option alongside your sweet treats.
6. Mini Cupcakes: Small cupcakes add color and fun, making any gathering feel festive when served next to Jello Pudding Pops.

Common Mistakes to Avoid

Making Jello Pudding Pops can be a fun and simple process, but there are common pitfalls to watch out for.

• Skipping the whisking step: Ensure you thoroughly whisk the pudding mix and milk together. This helps achieve the smooth texture that makes these pops so delightful.
• Using low-fat milk: For creamier Jello Pudding Pops, stick with whole milk. A lower fat content can result in a less rich flavor and texture.
• Not allowing enough freezing time: Patience is key! Freeze the pops for at least 3 hours or overnight for best results to ensure they set properly.
• Overfilling molds: Be cautious not to overfill your molds. Leave some space at the top for the mixture to expand as it freezes.
• Forgetting to run warm water over molds: When removing your pops, dip the molds in hot water to help them slide out easily. Skipping this can lead to broken pops.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Jello Pudding Pops in an airtight container in the refrigerator for up to 2 days.
• Ensure they are completely sealed to prevent absorbing odors.

Freezing Jello Pudding Pops

• Keep your Jello Pudding Pops in a freezer-safe container or zip-top bag for up to 2 months.
• Label the container with the date made, so you know when they’re best enjoyed.

Reheating Jello Pudding Pops

• Oven: Not recommended; these treats are best enjoyed frozen.
• Microwave: Avoid using the microwave as it may melt them unevenly.
• Stovetop: Similar to the microwave, it’s best not to use heat on these pops. Enjoy them cold!

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Frequently Asked Questions

What are Jello Pudding Pops?

Jello Pudding Pops are creamy frozen treats made from instant pudding and milk, swirled with flavors like chocolate and white chocolate. They are a nostalgic dessert perfect for hot days.

How long do Jello Pudding Pops last?

When stored properly in a freezer-safe container, Jello Pudding Pops can last up to 2 months without losing their flavor or texture.

Can I customize my Jello Pudding Pops?

Absolutely! You can try different flavors of pudding mixes or add toppings like sprinkles or crushed cookies before freezing for added texture and taste.

Are Jello Pudding Pops suitable for kids?

Yes! These creamy treats are kid-friendly and make a fun summer dessert that children will love helping to make.

Can I use non-dairy milk for this recipe?

You can substitute non-dairy milk, but keep in mind that this may affect the creaminess of your Jello Pudding Pops. Choose unsweetened varieties for better results.

Final Thoughts

These homemade Jello Pudding Pops capture a delightful nostalgia while being easy and fun to make. You can customize them with various flavors or toppings, making them perfect for any occasion. Give this recipe a try and enjoy a cool treat on a hot day!

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