Description
Indulge in the delightful experience of making a Vegan Jam Donut Babka, a soft and fluffy sweet bread filled with luscious raspberry jam. This recipe combines the comforting elements of traditional babka with a fruity twist, making it an irresistible treat for any occasion, whether it’s a cozy brunch or a festive celebration. The lightly spiced dough pairs beautifully with the sticky jam filling, and the optional glaze adds an elegant finish. Perfect for sharing, each slice reveals beautiful swirls that are sure to impress family and friends. Easy to prepare, this vegan dessert is sure to become a favorite!
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons granulated sugar
- 3 teaspoons instant dry yeast
- Ground cinnamon and nutmeg
- Optional glaze: ¼ cup granulated sugar, 2 tablespoons water
Instructions
- In a saucepan, combine raspberries, sugar, corn starch, and a splash of water. Boil then simmer until thickened.
- Line an 8-inch loaf tin with parchment paper.
- Mix dough ingredients in a stand mixer or bowl; knead until soft and elastic.
- Let the dough rise in a warm place for about an hour until doubled.
- Roll out the dough, spread cooled jam on it, roll into a log, cut in half lengthwise, twist together, and place in tin.
- Allow to rise again for about an hour; preheat oven to 340°F (170°C) and bake for 30–40 minutes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg