Description
Indulge in these irresistible Jalapeño Popper Bites, a perfect fusion of creamy, spicy, and cheesy goodness encased in a crispy coating. These bite-sized appetizers are ideal for game days, parties, or cozy family gatherings. With a delightful kick from jalapeños and a rich blend of pepper jack and cream cheese, they’re sure to impress your guests and keep them coming back for more. Serve them alongside your favorite dipping sauces or enjoy them on their own for a satisfying snack experience. Easy to prepare and customizable to suit your spice preference, these popper bites are a crowd-pleasing treat that will elevate any occasion.
Ingredients
Scale
- 2 cups shredded pepper jack cheese
- 4 ounces softened cream cheese
- 2 diced jalapeños (seeds removed)
- ½ cup diced green onion
- 1 cup all-purpose flour
- 1 large egg
- 1 cup buttermilk
- 1½ – 2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, mix pepper jack cheese, cream cheese, jalapeños, and green onions until well combined.
- Form the mixture into small balls (about one inch in diameter) and place on a foil-lined baking sheet.
- Chill the formed balls in the refrigerator while preparing the dredging station.
- Set up three shallow containers: one with flour, another with whisked egg and buttermilk, and the third with breadcrumbs mixed with seasonings.
- Dredge each ball in flour, dip it in the egg mixture, then coat with breadcrumbs. Repeat for extra crunch.
- Heat vegetable oil in a frying pan over medium-high heat. Fry batches of balls until golden brown (about 3-4 minutes per batch).
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg