Description
Italian Sausage Tortellini Soup is the ultimate comfort dish that combines rich flavors and creamy goodness in a single bowl. This hearty soup features savory Italian sausage, tender cheese-filled tortellini, and a luscious tomato broth that warms the soul. Perfect for busy weeknights or cozy weekends, this recipe comes together in just 40 minutes, making it an easy yet satisfying meal for the entire family. Enhance your dining experience by pairing it with crusty bread or a fresh salad. With its delightful flavors and quick preparation time, this soup is sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh baby spinach (optional)
Instructions
- In a large soup pot, sauté the Italian sausage over medium-high heat until browned, about 7-10 minutes.
- Remove the sausage and set aside. Sauté the chopped onion and celery in the remaining fat for 4-5 minutes until softened.
- Stir in flour and minced garlic; cook for one minute.
- Gradually add chicken broth while stirring until smooth.
- Incorporate diced tomatoes and return the sausage to the pot; bring to a gentle boil.
- Add tortellini and simmer for about 5 minutes until tender.
- Stir in heavy cream and spinach, cooking for another 5 minutes before seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg