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Italian Grinder Salad Sandwich (TikTok Viral Recipe)

Italian Grinder Salad Sandwich


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Serves 3 sandwiches 1x

Description

Indulge in the mouthwatering Italian Grinder Salad Sandwich, a TikTok viral sensation that’s perfect for any meal. This delightful sandwich combines savory Italian meats, creamy provolone cheese, and a tangy grinder salad that bursts with fresh flavors and textures. Whether you’re hosting a casual lunch or enjoying a cozy dinner at home, this recipe adds excitement to your table and is sure to impress family and friends. With its quick preparation time of just 25 minutes, you can whip up this crowd-pleaser in no time. Customize it with your favorite ingredients for a truly personal touch!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • Pepper, to taste
  • 1/2 head iceberg lettuce, shredded finely
  • 1/2 red onion, sliced thinly
  • 1/3 cup banana peppers, sliced
  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup parmesan cheese, grated

Instructions

  1. In a mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until smooth.
  2. Stir in shredded lettuce, thinly sliced red onion, and banana peppers until well coated.
  3. On each sub roll, layer salami, pepperoni, turkey, and provolone cheese.
  4. Broil sandwiches for 2-3 minutes until the cheese melts and meats are slightly crispy.
  5. Remove from oven; add tomato slices and season with salt and pepper.
  6. Top generously with grinder salad and sprinkle grated parmesan cheese before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Broiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 1350mg
  • Fat: 40g
  • Saturated Fat: 14g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg