Description
Italian Deli Pinwheel Sandwiches are the perfect blend of flavor and convenience, making them an ideal appetizer for any gathering. These colorful rolled tortillas are filled with a creamy mixture of seasoned cream cheese, vibrant roasted red peppers, savory cured meats, and rich provolone cheese. With just 20 minutes of prep time, you can create an impressive dish that delights both kids and adults alike. Serve them at parties, pack them for lunch, or enjoy them as a quick snack—these pinwheels are sure to be a hit!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 tablespoon Italian seasoning
- 4 large flour tortillas
- 12 slices provolone cheese
- 8 ounces salami (thinly sliced)
- 40 pepperoni slices (small)
- 1/4 cup roasted red peppers (chopped)
- 5 ounces fresh baby spinach leaves
Instructions
- In a mixing bowl or food processor, combine softened cream cheese, Italian seasoning, garlic powder, and grated parmesan. Mix until smooth.
- Lay one tortilla flat and spread the cream cheese mixture evenly over it.
- Layer with provolone cheese, salami, pepperoni, roasted red peppers, and spinach.
- Starting from one end, tightly roll the tortilla into a log shape.
- Wrap in plastic wrap and refrigerate for at least 60 minutes before slicing into bite-sized pinwheels.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 3 pinwheels (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg