Description
Indulge in the delightful world of Italian Cream Stuffed Cannoncini, a traditional Italian dessert that brings the essence of Italy right to your kitchen. These flaky puff pastry horns are filled with a velvety vanilla custard cream that is simply irresistible. Perfect for any occasion, from festive gatherings to cozy nights at home, these elegant pastries are bound to impress your guests and satisfy your sweet cravings. With their light texture and rich flavor, Italian Cream Stuffed Cannoncini make a stunning centerpiece on any dessert table. Experience the joy of creating this gourmet treat today!
Ingredients
Scale
- 3 egg yolks
- 3 tbsp all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 8 oz milk
- 1 sheet puff pastry (8 oz)
- 1/4 cup sugar (for coating)
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- For the custard filling, whisk egg yolks, sugar, and flour in a bowl. Warm milk in a saucepan, then gradually whisk into the egg mixture. Cook over medium heat until thickened; stir in vanilla and cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into strips. Wrap each strip around cannoli molds and seal with water or egg wash.
- Place on a baking sheet lined with parchment paper. Brush with egg wash, sprinkle with sugar, and bake for 15-20 minutes until golden brown.
- Once cooled slightly, fill each shell with custard using a piping bag or spoon. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (50g)
- Calories: 185
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg