Description
Italian Anise Cookies are a delightful, soft treat that beautifully blends the unique flavor of anise extract with a tender texture. These cookies are not only perfect for holiday celebrations but also make a cozy snack any time of the year. With their sweet aroma and rich taste, they quickly become a favorite on cookie trays and dessert tables. Easy to make and customizable with colorful decorations, these cookies bring warmth and joy to every occasion.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: Nonpareils for decoration
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, cream together the softened butter and sugar until fluffy.
- Mix in the anise extract, eggs one at a time, and milk until well combined.
- Gradually add flour, then mix in baking powder and salt until smooth.
- Shape dough into balls using about 1.5 tablespoons per cookie and place on lined baking sheets, leaving space between each cookie.
- Bake for 10-15 minutes or until the tops are dry but still moist inside.
- Cool for about 10 minutes before decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg