Description
Indulge in the creamy goodness of Instant Pot Marry Me Chicken Pasta, a delectable one-pot meal that will leave everyone at your table asking for seconds. This dish combines tender chicken, sun-dried tomatoes, and rich Parmesan cheese with perfectly cooked penne pasta, all simmered together in a luscious sauce. Perfect for any occasion—whether it’s a cozy family dinner or an impressive gathering—this recipe promises simplicity without sacrificing flavor. In just 28 minutes, you can whip up a comforting dish that’s sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach
Instructions
- Set the Instant Pot to Sauté mode and heat olive oil. Add chicken pieces and cook until lightly browned (2-3 minutes).
- Stir in minced garlic for about 30 seconds.
- Deglaze the pot with ½ cup of chicken broth, scraping up browned bits.
- Add remaining broth, then layer uncooked penne on top without stirring. Sprinkle Italian seasoning, paprika, and pepper.
- Close the lid and set to Manual High Pressure for 4 minutes.
- Release steam quickly when done; stir in Parmesan cheese and heavy cream until melted.
- Fold in spinach and sun-dried tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg