Description
Instant Pot Beef and Broccoli is a delicious and convenient dish that brings the flavors of your favorite take-out straight to your kitchen in just 25 minutes. This recipe features tender, juicy beef stir-fried with vibrant broccoli, all brought together by a savory sauce made from soy sauce, garlic, and sesame oil. Perfect for busy weeknights or special family dinners, it’s not only quick to prepare but also customizable—feel free to add additional veggies like bell peppers or mushrooms. With its one-pot cooking method, clean-up is a breeze, making this an ideal choice for anyone who loves a hearty meal without the hassle.
Ingredients
Scale
Instructions
- Sauté the beef in canola oil using the Instant Pot's sauté function until browned. Transfer to a plate.
- Add beef broth, minced garlic, soy sauce, brown sugar, and sesame oil; stir until dissolved.
- Lock the lid and pressure cook on high for 10 minutes. Release pressure quickly.
- Stir in cornstarch mixture to thicken the sauce.
- Add broccoli; sauté briefly and re-lock lid for an additional 3-5 minutes until tender.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg