Description
Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, a rich and decadent dessert that beautifully combines layers of fudgy brownie and creamy cheesecake, all drizzled with warm hot fudge sauce. Perfect for birthdays, holidays, or any special occasion, this show-stopping dessert will leave your guests in awe and satisfy even the most intense sweet cravings. With its unique texture and flavor profile, it’s an irresistible treat that’s easy to make and customize with your favorite toppings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually combine with the wet mixture.
- Pour brownie batter into the pan and bake for 25–30 minutes until a toothpick comes out clean. Cool completely.
- For the cheesecake layer, beat cream cheese until smooth. Mix in sugar, eggs, vanilla, and sour cream until blended.
- Spread cheesecake mixture over cooled brownies and bake for an additional 45–50 minutes until set. Cool completely before refrigerating for at least four hours.
- Before serving, drizzle with hot fudge sauce and top with whipped cream and maraschino cherries.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg