Description
Discover the vibrant flavors of Honeycrisp Apple and Broccoli Salad, a refreshing dish that combines crisp apples with crunchy broccoli for a delightful taste experience. This salad is perfect for potlucks, picnics, or as a healthy side to any meal. With juicy Honeycrisp apples, tender broccoli florets, chewy raisins, and a creamy yogurt dressing, each bite offers an irresistible contrast of textures.
Ingredients
Scale
- 1 Honeycrisp apple, seeded and chopped into bite-sized pieces
- 1 large bunch broccoli, chopped into florets (or one 12-ounce bag of prepared florets)
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices bacon, cooked and crumbled
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar or 1/4 cup honey
- Salt & pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mason jar, whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper. Refrigerate until needed.
- In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients.
- Chill in the refrigerator for 30–60 minutes before serving.
- Just before serving, sprinkle crumbled bacon on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg