Description
Honey Roasted Carrots are a delightful and vibrant side dish that transforms simple carrots into a gourmet treat with minimal effort. This easy recipe combines the natural sweetness of honey with a hint of cayenne pepper for a unique flavor profile. Perfect for any occasion, from weeknight dinners to festive holiday gatherings, these tender, caramelized carrots complement a variety of main dishes such as roasted turkey, baked ham, grilled chicken, and roast beef. With their beautiful presentation and healthy ingredients, Honey Roasted Carrots are sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
- Arrange the carrots in a single layer on a parchment-lined baking sheet.
- Roast for about 20 minutes or until fork-tender.
- While the carrots roast, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper until well combined.
- Once roasted, add carrots to the saucepan and gently coat with the glaze. Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg