Description
This Honey Lemon Vinaigrette Salad Dressing Recipe is a quick and easy way to elevate your salads with its perfect balance of tangy, sweet, and fresh flavors. Made with simple ingredients from your pantry, this homemade vinaigrette can be prepared in just 15 minutes. It’s not only ideal for drizzling over leafy greens but also versatile enough to use as a marinade or a zesty topping for roasted vegetables. The customization options are endless; you can adjust the sweetness to suit your taste or even add herbs for an extra burst of flavor. Say goodbye to store-bought dressings and embrace this delightful, healthy alternative that enhances every meal.
Ingredients
Scale
- 4 ounces olive oil
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor or blender and blend until smooth.
- Alternatively, whisk the ingredients together in a bowl while slowly drizzling in the olive oil.
- Chill the vinaigrette for at least 30 minutes before serving over your favorite salad.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Blending/Whisking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 134
- Sugar: 4g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg