Description
Indulge in the delightful taste of Honey Lemon Pepper Wings, a perfect blend of crispy, juicy chicken smothered in a sticky sweet and tangy sauce. These wings are the ultimate crowd-pleaser, ideal for game days or any casual dinner setting. With their irresistible flavor and satisfying crunch, they’ll become a favorite at your table. Easy to prepare with pantry staples, this recipe is beginner-friendly yet packed with deliciousness. Whether you serve them as an appetizer or a main dish, these honey lemon pepper wings will leave everyone craving more!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- ½ cup honey
- 1 lemon (zested and juiced)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- Oil spray
- Ground pepper to taste
Instructions
- Preheat your oven to 450°F. Pat the wings dry with paper towels.
- In a bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika. Coat the wings evenly.
- Spray a parchment-lined sheet pan with oil and arrange the wings in a single layer. Spray the tops again with oil.
- Lower the temperature to 425°F and bake for 35-40 minutes, flipping halfway through.
- In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper; simmer for 3-5 minutes.
- Once cooked, toss the wings in the sauce until well coated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 340
- Sugar: 19g
- Sodium: 315mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg