Description
Indulge in the delightful experience of making your own Homemade Flour Tortillas in under an hour! This simple recipe yields fluffy, warm tortillas that are perfect for tacos, burritos, and fajitas. Their light texture and rich flavor will elevate any meal, impressing family and friends alike. Say goodbye to store-bought options, as these fresh tortillas are free from preservatives and customizable to your preference. With just a few essential ingredients and easy steps, you’ll enjoy the satisfaction of creating delicious homemade tortillas right in your kitchen.
Ingredients
Scale
Instructions
- In a large bowl, mix together flour, baking powder, and salt.
- Add olive oil and warm water; combine with your hands until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide into 8 balls for large or 10 balls for medium tortillas.
- Rest dough covered for at least 30 minutes.
- Roll each ball into a circle (8-10 inches or 6-8 inches).
- Cook on a preheated skillet over medium-high heat for about 30-45 seconds per side until browned.
- Keep them warm in a tortilla warmer or zip-top bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (about 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg