Description
Homemade Chocolate Chip Cookies are the quintessential sweet treat that everyone loves. These cookies are quick to prepare and require no chilling time, making them perfect for spontaneous baking sessions. With a delightful combination of soft and chewy textures paired with rich buttery flavors, every bite is sure to satisfy your sweet tooth. Whether you’re hosting a family gathering, celebrating a special occasion, or simply indulging yourself, this easy chocolate chip cookie recipe will leave you with warm cookies that have golden edges and a soft center. Enjoy them fresh from the oven or store them for later—either way, they’re bound to disappear quickly!
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a mixing bowl, cream together softened butter and both sugars until fluffy. Beat in eggs one at a time along with vanilla.
- Gradually mix dry ingredients into the wet mixture until combined.
- Fold in chocolate chips until evenly distributed.
- Roll dough into balls (2-3 tablespoons each) and place on prepared sheets.
- Bake for 8-10 minutes until edges are golden but centers are slightly underbaked.
- Allow to cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg