Description
Homemade Chicken Noodle Soup is the quintessential comfort food that brings warmth and joy to your family dinners. This heartwarming recipe features tender chicken, fresh vegetables, and soft egg noodles simmered in a rich, savory broth. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy weekends. Each bowl is not only satisfying but also filled with nutritious ingredients that will nourish your body and soul. Whether enjoyed on a chilly evening or shared with loved ones, this classic dish fills your home with delightful aromas and creates lasting memories.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the chicken reaches an internal temperature of 165°F (20–30 minutes). Remove chicken once cooked.
- Shred the cooled chicken into bite-sized pieces.
- Return shredded chicken to the pot and add thyme, garlic, salt, pepper, bay leaves, egg noodles, and water. Stir well.
- Cook over medium-high heat for about 10 minutes until the noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg