Description
Discover the comforting goodness of Hobo Casserole Ground Beef Recipe, a deliciously hearty dish that combines seasoned ground beef, tender potatoes, and melted cheese into an irresistible casserole. Perfect for busy weeknights or cozy family dinners, this recipe takes just 15 minutes of prep time and is easy to customize with your favorite vegetables or spices. With its budget-friendly ingredients and satisfying flavors, this casserole is sure to become a staple in your household. Plus, it reheats beautifully for delightful leftovers!
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and brown ground beef for 5-7 minutes. Drain excess fat.
- Add onions and garlic; cook until softened (3-4 minutes).
- Layer the beef mixture in the baking dish, top with sliced potatoes, and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses on top and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; then bake uncovered for another 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg