Description
Hobo Casserole Ground Beef is the ultimate comfort food that combines tender potatoes, savory ground beef, and gooey melted cheese into a single, hearty dish. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering a satisfying meal that everyone will love. With its versatility, you can easily customize it to include your favorite vegetables or cheeses. Bake it in one pan for minimal cleanup and enjoy a delightful blend of flavors that warms both the heart and stomach.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Add chopped onion and minced garlic; sauté until onion is soft (3-4 minutes).
- Layer the cooked beef mixture in the prepared baking dish, followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheese on top, then pour broth around the edges. Drizzle milk if desired.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg