Description
Bring the vibrant flavors of your favorite hibachi restaurant into your home with this easy Hibachi-Style Fried Rice recipe. In just 35 minutes, you can whip up a delightful dish that’s perfect for family dinners, casual gatherings, or quick weeknight meals. This savory creation blends cold day-old rice with crisp vegetables, scrambled eggs, and a rich butter-soy sauce mixture, delivering an irresistible umami flavor in every bite. Customize it with your choice of proteins or veggies for a personal touch that suits any palate. Enjoy the convenience and deliciousness of homemade hibachi-style fried rice today!
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (like canola)
Instructions
- Prepare rice by cooking it ahead and chilling for at least one hour.
- In a bowl, mix softened butter with soy sauce until well blended.
- Heat neutral oil in a skillet and scramble the egg until fully cooked; set aside.
- Sauté carrots, peas, and onions in the same skillet until tender; set aside.
- Fry the cold rice in the skillet until golden brown; add more oil if needed.
- Stir in the butter-soy sauce mixture until well-coated.
- Combine scrambled eggs and sautéed veggies into the fried rice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg