Description
Indulge in this Healthy Zucchini Bread, a delightful blend of flavor and nutrition. This moist and fluffy loaf is perfect for any time of day—whether enjoyed warm at breakfast, as a satisfying snack, or even as a sweet dessert. Made with wholesome ingredients like whole grain flour and sweetened naturally with honey or maple syrup, this zucchini bread is not only tasty but also guilt-free. The addition of grated zucchini ensures each slice is tender and flavorful, while coconut oil adds richness without the heaviness of butter. Plus, it’s easy to adapt for vegan or gluten-free diets! Bake a loaf today and savor every delicious bite.
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour
- ⅓ cup melted coconut oil
- ½ cup honey or maple syrup
- 2 eggs (or vegan substitute)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- In a large mixing bowl, whisk together melted coconut oil and honey. Add in eggs, mixing until smooth.
- Stir in milk, baking soda, cinnamon, vanilla extract, salt, nutmeg, and grated zucchini.
- Gently fold in the whole wheat flour until just combined (some lumps are okay).
- Pour the batter into the prepared loaf pan and sprinkle with extra cinnamon if desired.
- Bake for 55 to 60 minutes until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 6g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg