Description
Indulge in a delightful morning with this irresistible Hawaiian Roll French Toast. Transforming soft, buttery Hawaiian rolls into a sweet breakfast treat, this recipe combines the warmth of cinnamon and vanilla with fluffy textures that melt in your mouth. Perfect for family brunches or holiday gatherings, it’s quick to prepare and allows for a variety of toppings, making it a hit for all ages. Drizzle with maple syrup, dust with powdered sugar, or top with fresh berries for an unforgettable breakfast experience that promises to brighten your day!
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter, divided
- Maple syrup, for serving
- Powdered sugar, for garnish
- Fresh berries, for garnish
Instructions
- In a 9" x 13" baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Soak each Hawaiian roll in the egg mixture for about 5 minutes, flipping halfway through.
- Heat 2 tablespoons of butter in a large skillet over medium heat and cook half of the soaked rolls until golden brown on both sides (about 6 minutes total). Transfer to a warm platter.
- Repeat with remaining butter and rolls.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg