Description
Indulge in the delightful flavors of Hawaiian Roll French Toast, a breakfast treat that will elevate your mornings! This recipe combines the soft sweetness of King’s Hawaiian Rolls with a rich custard infused with vanilla and cinnamon, creating an irresistibly fluffy and delectable dish. Perfect for family brunches or cozy weekend breakfasts, this easy-to-make recipe takes just 15 minutes from start to finish. Drizzle with maple syrup, top with fresh fruit, or dust with powdered sugar for a truly heavenly experience.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half until well combined. Mix in vanilla, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll with a toothpick. Dip rolls into the custard mixture for about 30 seconds, turning to coat all sides.
- Melt butter in a nonstick skillet over medium-low heat. Cook each soaked roll for 30–60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar and fresh fruits or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg