Description
Experience a taste of the tropics with this refreshing ‘Hawaiian’ Fruit Salad, an easy and delightful dish perfect for any gathering. With its vibrant mix of canned fruits, creamy sour cream, and the sweetness of orange Jello, this salad is sure to impress guests at picnics, potlucks, or family dinners. Prepare it in just five minutes for a crowd-pleasing treat that can be made ahead of time for enhanced flavor. Serve it chilled as a side dish or dessert, and watch everyone enjoy the cheerful blend of tropical goodness.
Ingredients
Scale
- 30 oz can fruit cocktail in juice
- 20 oz can pineapple chunks in juice
- 8 oz can mandarin orange slices
- 10 oz bag mini marshmallows
- 24 oz container sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits using a colander and let sit for about four hours to remove excess juice.
- In a large bowl, mix sour cream and orange gelatin until smooth.
- Add the drained fruits and mini marshmallows; gently stir to coat.
- Cover and chill in the refrigerator for at least one hour, or ideally overnight.
- Serve cold with one last gentle stir.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg