Description
Hearty and comforting, this Hamburger Soup is a delightful mix of ground beef, fresh vegetables, and aromatic spices simmered in a rich tomato broth. Perfect for cozy dinners or meal prep, it delivers a satisfying bowl of warmth in just 35 minutes. Not only is it quick to prepare, but it’s also highly versatile—feel free to swap the ground beef for turkey or chicken or customize the vegetable mix based on your preferences. With its robust flavors and family-friendly appeal, this soup is destined to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 3 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- In a large soup pot, heat olive oil over medium heat. Add ground beef, onion, celery, and garlic; cook until browned.
- Drain excess fat. Stir in potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a simmer; cook for about 10 minutes.
- Add frozen mixed vegetables; simmer for an additional 15-20 minutes until potatoes are tender.
- Adjust seasoning if needed and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg