This hearty Hamburger Soup is a delightful blend of ground beef, fresh vegetables, and savory spices simmered in a rich tomato-based broth. Perfect for a cozy dinner or as a meal prep option, this soup delivers comfort and satisfaction in every bowl. With its quick preparation time and robust flavors, it’s sure to become a favorite in your kitchen.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Vegetables
- For Garnish
- How to Make Hamburger Soup
- Step 1: Brown the Ground Beef and Aromatics
- Step 2: Add Potatoes and Broth
- Step 3: Add Frozen Vegetables
- Step 4: Taste and Adjust
- Step 5: Serve
- How to Serve Hamburger Soup
- Toppings
- Accompaniments
- How to Perfect Hamburger Soup
- Best Side Dishes for Hamburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Hamburger Soup
- Reheating Hamburger Soup
- Frequently Asked Questions
- Can I use other meats in Hamburger Soup?
- How do I make this Hamburger Soup gluten-free?
- Can I add pasta or rice?
- What vegetables work best in Hamburger Soup?
- How spicy is this Hamburger Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 35 minutes from start to finish, you can enjoy this delicious soup without spending hours in the kitchen.
- Flavorful: The combination of beef, spices, and vegetables creates a rich taste that warms you up from the inside out.
- Versatile Ingredients: Feel free to customize the vegetables or swap the ground beef for turkey or chicken for different flavor profiles.
- Perfect for Meal Prep: Make a big batch and store leftovers for easy lunches or dinners throughout the week.
- Family-Friendly: Kids and adults alike will love this filling soup, making it a great choice for family meals.
Tools and Preparation
To get started on your Hamburger Soup, gather some essential kitchen tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot: Ideal for cooking large batches of soup evenly without boiling over.
- Cutting board: Provides a safe surface for chopping vegetables cleanly and efficiently.
- Sharp knife: Ensures quick and easy chopping of ingredients, making prep faster.
Ingredients
This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.
For the Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Vegetables
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hamburger Soup
Step 1: Brown the Ground Beef and Aromatics
In a medium-sized soup or stock pot, heat the olive oil over medium heat. Add the ground beef along with the onion, celery, and garlic. Cook until the beef is browned with no pink remaining while breaking it apart as it cooks. Drain any excess fat from the pot.
Step 2: Add Potatoes and Broth
Stir in the diced potatoes along with the beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, plus a pinch of salt and pepper. Bring this mixture to a simmer and let it cook for about 10 minutes.
Step 3: Add Frozen Vegetables
Add in the frozen mixed vegetables. Continue to simmer for an additional 15-20 minutes until the potatoes are tender and all flavors have melded beautifully.
Step 4: Taste and Adjust
Taste your soup before serving. Adjust seasonings with more salt and pepper if necessary.
Step 5: Serve
Ladle your delicious Hamburger Soup into bowls while it’s warm. For added flavor, consider sprinkling with Parmesan cheese or shredded cheese before serving.
How to Serve Hamburger Soup
Serving Hamburger Soup is a delightful experience, as it’s not only hearty but also versatile. You can elevate the meal with various toppings and sides that enhance its flavor and texture.
Toppings
- Parmesan Cheese: A sprinkle of grated Parmesan adds a rich, savory depth.
- Shredded Cheddar: Melting cheddar on top creates a creamy finish.
- Fresh Herbs: Add chopped parsley or basil for a fresh burst of flavor.
Accompaniments
- Crusty Bread: Serve with a warm baguette or artisan bread for dipping.
- Green Salad: A light salad with vinaigrette balances the richness of the soup.
- Garlic Bread: Pairing with garlic bread enhances the comfort of this dish.
How to Perfect Hamburger Soup
To make your Hamburger Soup truly exceptional, consider these simple tips that can take your dish to the next level.
- Bold Flavoring: Use fresh herbs or spices to elevate the taste. Fresh parsley or thyme can add brightness.
- Lean Meat Choice: Opt for lean ground beef to reduce grease without sacrificing flavor.
- Vegetable Variety: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and color.
- Simmer Time: Allow the soup to simmer longer for richer flavors. A 30-minute simmer can enhance the taste significantly.

Best Side Dishes for Hamburger Soup
Pairing side dishes with your Hamburger Soup can create a well-rounded meal. Here are some delicious options to complement your soup.
- Garlic Bread: Crispy and buttery, perfect for soaking up every drop of soup.
- Caesar Salad: Crunchy romaine lettuce topped with creamy dressing makes a refreshing contrast.
- Cornbread: Sweet cornbread adds a comforting touch alongside the savory soup.
- Stuffed Peppers: Baked peppers filled with rice and cheese provide an extra hearty addition.
- Roasted Vegetables: A medley of seasonal veggies roasts beautifully and adds color and nutrition.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch.
Common Mistakes to Avoid
When making Hamburger Soup, it’s easy to overlook a few key steps that can greatly affect the final dish. Here are some common mistakes to watch out for:
- Skipping the browning step: Failing to brown the ground beef properly can lead to a bland soup. Always ensure the meat is cooked until browned for depth of flavor.
- Not seasoning throughout: Adding all the seasoning at once can result in uneven flavors. Season the beef, then adjust while cooking for a balanced taste.
- Ignoring vegetable prep: Cutting vegetables too large or unevenly can lead to inconsistent cooking. Chop them uniformly to ensure even tenderness.
- Using high-fat beef: Opting for fatty ground beef can make your soup greasy. Choose lean ground beef or drain excess fat after browning.
- Overcooking vegetables: Cooking frozen veggies too long can make them mushy. Add them towards the end of cooking for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hamburger Soup in an airtight container.
- It can be kept in the refrigerator for up to 4 days.
Freezing Hamburger Soup
- Use freezer-safe containers or bags for storage.
- The soup freezes well for up to 3 months; label and date your containers.
Reheating Hamburger Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat in short intervals (2-3 minutes), stirring between each until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions
Can I use other meats in Hamburger Soup?
You can definitely substitute ground turkey or chicken for a lighter option, maintaining similar cooking times and methods.
How do I make this Hamburger Soup gluten-free?
To make this Hamburger Soup gluten-free, ensure that the broth and any sauces used are labeled gluten-free.
Can I add pasta or rice?
Yes! You can add cooked pasta or rice towards the end of cooking for added heartiness, adjusting liquid as needed.
What vegetables work best in Hamburger Soup?
Feel free to customize with your favorite veggies like bell peppers, zucchini, or green beans for extra nutrition and flavor.
How spicy is this Hamburger Soup?
This recipe is mild but you can add red pepper flakes or hot sauce if you prefer a spicier kick!
Final Thoughts
This hearty Hamburger Soup is not only delicious but also versatile. You can customize it with different vegetables or proteins to suit your taste. It’s perfect for cozy dinners or meal prep, so give it a try!
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Hamburger Soup
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Hearty and comforting, this Hamburger Soup is a delightful mix of ground beef, fresh vegetables, and aromatic spices simmered in a rich tomato broth. Perfect for cozy dinners or meal prep, it delivers a satisfying bowl of warmth in just 35 minutes. Not only is it quick to prepare, but it’s also highly versatile—feel free to swap the ground beef for turkey or chicken or customize the vegetable mix based on your preferences. With its robust flavors and family-friendly appeal, this soup is destined to become a staple in your kitchen.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 3 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- In a large soup pot, heat olive oil over medium heat. Add ground beef, onion, celery, and garlic; cook until browned.
- Drain excess fat. Stir in potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring to a simmer; cook for about 10 minutes.
- Add frozen mixed vegetables; simmer for an additional 15-20 minutes until potatoes are tender.
- Adjust seasoning if needed and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg