Description
This guacamole recipe is your ticket to a vibrant flavor explosion that brings the essence of Mexico right to your kitchen. Ready in just 10 minutes, it combines creamy ripe avocados with zesty lime juice, fresh cilantro, and a hint of jalapeño for a delightful kick. Whether you’re hosting a party, enjoying game day snacks, or simply looking for a quick treat, this versatile avocado dip fits the bill perfectly. Serve it as a dip for crunchy tortilla chips, spread it on tacos, or use it as a topping for salads. With customizable spice levels and fresh ingredients, this guacamole will impress your family and friends!
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional)
- 1 jalapeño pepper
- ¼ cup chopped cilantro
- ¼ small onion
- ½ lime (juice)
- ½ teaspoon kosher salt
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher to your desired consistency.
- Mix in chopped cilantro, diced tomato (if using), finely diced onion, lime juice, jalapeño, and salt until well combined.
- Taste and adjust seasoning with more lime juice or salt if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg